Sunday is Cake Day! #8

Holarey!

This week I decided to go back to the basics and make a simple sponge with a delicious chocolate buttercream filling and chocolate ganache as frosting. Not only it came out visibly nice, but it came out completely delicious! In fact it was, in my opinion and Habibi's, probably the best cake I've ever baked.

New this week was the 2 tiers cake which I decided to try as I needed to make some extra cake after being threatened by my colleagues that I would receive several kinds of reprisals - ok, they just asked me for some cake around 2,000 times since I started baking.

The decoration was simple with white royal icing (which I still can't pipe properly!!!!) and some light beige roses and petals.

Everything said, let's go for the recipe followed by the pictures!

Remember: I'm not a professional baker or cake decorator; also I usually use approximated measures of the ingredients - I just adjust them as I go and it always comes good anyway.