Oh oh oh hello there!
In this 5th edition of Sunday is Cake Day I decided to do something Easter inspired.
I thought about the colours (pink, yellow and blue) and about the patterns usually present in chocolate eggs, so typical from Easter season.
So I decided to spread these three main colours in different layers of a butter sponge recipe, separated by a nice layer of always-amazing buttercream. For the icing and decoration I thought a white and straight look would be good to contrast with the coloured layers so I gave sugarpaste/rolling icing a try. With some royal icing I did the patterns. Finished by adding a bit of gold to the them.
